Emirates Airline is taking its Business Class dining experience to new heights with the launch of a sophisticated new menu featuring 18 innovative dishes. Set to debut in May 2025, the airline’s new offerings will showcase a culinary partnership with Moët & Chandon, one of the world’s most renowned champagne producers. This collaboration aims to create an exceptional dining experience by pairing each dish with a carefully selected Moët & Chandon champagne, ensuring a refined and luxurious journey for passengers.
The new menu has been developed in collaboration with Michelin-starred chef Jean Michel Bardet, who is renowned for his expertise in pairing fine wines and champagnes with exceptional food. Joining him in this culinary venture is Emirates’ Vice President of Culinary Design, Doxis Bekris, known for his creative approach to in-flight dining. Together, they have curated a menu that blends global flavors with exquisite ingredients, promising Business Class travelers an unparalleled dining experience in the skies.
The 18 new dishes will offer a range of gourmet options, including seasonally inspired selections designed to complement the Moët & Chandon champagnes. The dishes aim to elevate the in-flight dining experience, with flavors that harmonize with the finest champagnes, offering a perfect balance of elegance and sophistication.
This new offering reflects Emirates’ dedication to providing a luxurious and world-class experience for its passengers. By continuously innovating and enhancing its inflight services, Emirates solidifies its position as a leader in premium airline dining. With the introduction of this new Business Class menu, the airline is setting a new standard for high-end travel, offering a combination of exceptional cuisine, luxury, and impeccable service.
