In an exciting new collaboration, Sula Vineyards has teamed up with IndiGo to bring the finest Indian wines to international travelers aboard the airline’s newly-launched wide-body aircraft. Starting March 1, passengers traveling on the Delhi–Bangkok–Delhi route can indulge in a curated selection of Sula’s wines, offering them a unique opportunity to experience Indian flavors while flying.
IndiGo, known for its commitment to enhancing passenger experiences, has carefully selected Sula’s signature Chenin Blanc and Red Zinfandel wines as part of this collaboration. These wines will be served in eco-friendly cans, aligning with both the airline’s sustainability efforts and its goal of providing passengers with a high-quality and enjoyable in-flight experience. The eco-friendly packaging is part of IndiGo’s ongoing efforts to reduce its carbon footprint and promote responsible consumption.
This partnership is not just about offering beverages; it’s a part of IndiGo’s broader strategy to bring Indian culture and flavors to a global audience. As international air travel continues to grow, IndiGo aims to highlight India’s rich culinary heritage by introducing passengers to premium Indian wines, providing them with an elevated travel experience that stands out from typical in-flight offerings.
The collaboration is a significant step for both Sula Vineyards and IndiGo, as it strengthens India’s position as a rising force in the global wine market. For passengers, this is a chance to taste some of the country’s finest wines while traveling in comfort and style. With this new initiative, IndiGo is not only improving its in-flight services but also showcasing the quality and diversity of Indian products on a global platform.
